ANNIE'S LEEK AND TATER SOUP
Ingredients:
1
lge leek.
1
lge Sweet Potato.
2
Med Carrots.
1
Med Turnip.
1
Lge Parsnip
1
Lge Onion
3
Garlic Cloves.
1/2
Sml Red capsicum.
6
Pieces Shortcut Bacon.
Cracked
Black Pepper to taste.
Butter
and Olive Oil
1
ltr of Chicken Stock. ( water for extra liquid as needed)
METHOD:
Chop
Leek, Onion, Garlic, Capsicum and Bacon.
Lightly fry in the butter and oil until glassy.
Add
the grated Sweet Potato, Turnip, Parsnip and Carrots. Mix thoroughly with the
sweated mix and then pour chicken stock over this, add water to make sure all
ingredients are covered. Boil until all
vegies are tender. It doesn’t need to be
pulpy. Takes about 20 minutes.
