Prodigal son and I
My work at the Community Garden came to an end, as that door closed another opened. I have taken on the work at the P12 College, bringing the kitchen garden back to life. It had been idle for a few years and was in need of a lot of TLC. Now looking as though it is breathing and I do enjoy my time there.
Kitchen Gardens
I have met and made friends with an amazing group of people who are not only like minded, but also live the same/similar lifestyle as I do. We all raise some/all of our own animals for meat, grow vegetables and some grow grains as well. Around late October, we all gathered at one members home for a meat and greet. Amazing foods consumed, spectacular views admired and wonderful company shared. Many stories told, lots of laughter could be heard and untold support for one another was the order of the day. Another gathering of the masses is planned in the new year and I will definitely be there with bells on. One thing that I have done, that I had decided not to do again, I got two cats. The oldest is Marli, a lovely girl with a long black coat. She is mild of manner and gentle of soul. The youngest is Little Dude, a black and white boy who is brimming with mischief. We always say he is a busy boy, barely rests, has a quirky growl, is a cleptomaniac who steals anything not put away in draws. Sadly as I type this blog, he is waiting to go to the vet as he was hit by a car a short time ago. I feel it won't be serious, but he is in pain and needs her tender ministrations. I am waiting on the prodigal son to come and drive us the 3/4 hours to the clinic. Our vet is one of the best you will encounter and I am blessed to have found her.
Marli and Little Dude
Leading up to Christmas, I have a lot of small jobs to clear away in order that the holidays are stress free. I am building my own butchering zone, this will enable me to tend to the deed with ease and will also ensure that it is all done with complete care and consideration for the meat birds and rabbits.
I have begun to breed NZ white meat rabbits and am finding that they are the best option for my situation.
There have been some small and some large changes to the permaculture system and I am planning for a huge shift in how the 1/4 acre is set up. The changes will be implemented in the next few months to allow for geese to graze in the orchard/olive grove and keep the grass down in there for me. I recently brought two young pilgrim geese home with me after a day at a permablitz in Ballarat. They have settled well and are enjoying being out in the big pen for now.
Pilgrims in their itty bitty pond.
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